TECHNOLOGY OWNER

LACTIMO®
MECHANISM
By inhibiting the growth and metabolism of oral bacteria that cause bad breath, it can effectively reduce the level of malodor and volatile sulfur compound (VSC), achieving efficacy comparable to the positive control. Additionally, by suppressing oral pathogens, it helps regulate the oral microbiome balance.
BENEFITS
Inhibition of oral pathogenic bacteria, regulating oral microbiome Halitosis reduction and fresh breath
INCI
Isomaltooligosaccharide
EFFICACY TESTS
1 in-vivo study @1% and 2% 2 in-vitro studies
DOSAGE
0.5~5%
FORMULABILITY
Easy To Formulate. Water Soluble. Transparent Viscous Liquid With Little Color And Odor. Suitable For Toothpaste, Mouth Wash, Spray etc...
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